Sysco partners with The MICHELIN Guide for the 2025 California MICHELIN Guide Ceremony | SYY ... - Stockxpo - Grow more with Investors, Traders, Analyst and Research

Sysco partners with The MICHELIN Guide for the 2025 California MICHELIN Guide Ceremony | SYY …

Published: Thursday, June 19, 2025 · 4:15 PM  |  Updated: Thursday, June 19, 2025 · 4:15 PM        

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🗝️ Key Points

  • Sysco Corporation (SYY, Financial) partners with the MICHELIN Guide, serving as the official wholesale food distributor for the 2025 MICHELIN Guide California Ceremony.
  • This marks Sysco's third collaboration with the MICHELIN Guide, following previous partnerships in Texas and Florida.
  • Steve Buer, Sysco North California Region president, will present the Young Chef Award at the ceremony.Sysco Corporation (SYY) has solidified its commitment to culinary excellence by partnering with the renowned MICHELIN Guide as the official wholesale food distributor for the 2025 MICHELIN Guide California Ceremony.
  • Sysco Corporation (SYY, Financial) partners with the MICHELIN Guide, serving as the official wholesale food distributor for the 2025 MICHELIN Guide California Ceremony.
  • This marks Sysco’s third collaboration with the MICHELIN Guide, following previous partnerships in Texas and Florida.
  • Steve Buer, Sysco North California Region president, will present the Young Chef Award at the ceremony.

Sysco Corporation (SYY) has solidified its commitment to culinary excellence by partnering with the renowned MICHELIN Guide as the official wholesale food distributor for the 2025 MICHELIN Guide California Ceremony. This prestigious event is scheduled to take place on June 25 in Sacramento and is a testament to Sysco’s dedication to supporting high-end restaurants with premium products and culinary expertise.

The collaboration is Sysco’s third with the MICHELIN Guide, following successful partnerships at the Texas Ceremony in November 2024 and the 2025 Florida Ceremony. This continued relationship underscores Sysco’s role in elevating the dining experience by showcasing its high-quality offerings and innovative culinary solutions.

During the ceremony, Steve Buer, president of Sysco’s North California Region, will have the honor of presenting the MICHELIN Guide Young Chef Award. This award celebrates emerging culinary talent and their pivotal role in shaping the future of the industry. Buer expressed Sysco’s commitment to nurturing these rising stars, providing them with the resources needed to create breakthrough menus that captivate and inspire.

In addition to its distribution services, Sysco extends culinary consultations and bespoke supply chain solutions, reinforcing its reputation as a trusted partner in the food-away-from-home sector. As the global leader with a presence in over 10 countries, Sysco’s impact is profound, serving approximately 730,000 customer locations worldwide.

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